What the females in our household do, first thing in the morning, is go out and eat the rasberries that have ripened in the past 24 hours. The early birds get the...BERRIES!
The purple ruffled basil looks particularly voluptuous in the early morning. Haven't eaten any of it, yet, since we keep getting loads of sweet basil from our farm share, but I just love the way it looks. The weediness behind it is destined for the tiller later on this summer.
And my "Heart o'Gold" has put up one, georgeous blossom. Probably the only one we'll get this year, since I just put it in this spring, and the scent is heavenly:
Today is the one-year anniversary of our having arrived in Eugene.
