Picallili

I spent yesterday afternoon/evening making about 6 pints of picallili, because it seemed like a good idea since it has become cold enough now that the tomatoes left on the vines in the backyard are not really ripening anymore. About halfway through this process I realized (duh!) that picallili is a sweet relish. I don't like sweet relishes, never have. Fortunately, the rest of the family does, but it looks like I'm set for holiday presents. Picallili, anyone?